So for the first one I thought I would show you how to make my new found favorite cupcake: Black Bottom Cupcakes. I'm getting hungry already.
Lets get started!
First off, we need some ingredients.
1/2 teaspoon almond extract
After setting the oven at 350 degrees, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in the chocolate chips and set aside.
It should look something like this:
In a large bowl, mix together the flour, 1 cup sugar, cocoa powder, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended.
Now, when no one is looking, take a small spoonful of the cream cheese mixture and dip in in the chocolate mixture and eat it. Delicious, huh?! ;)
Anyways, lets get back to the recipe.
Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Bake for 25-30 minutes.
I made my cupcakes in a mini cupcake pan so I only baked them for about 17 minutes. My newest obsession is mini cupcakes....that way you can eat two and not feel as bad about it!
Speaking of calories, I better go do my workout....
Recipe from: here
I made a little recipe sheet for all y'all here as well. Just click the "download" button and if you have any problems, let me know!
Enjoy!
Enjoy!
I've never heard of black bottom cupcakes but they look tasty.
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